SAK_ID #320112H000000TAOD
12/19/14 10:20 AM
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Oh hey, ao, pack that one in your suitcase and bring him with.
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complete
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SAK_ID #320122H ADRIENNE OHLER
12/19/14 10:10 AM
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image: "http://www.relho.com/attachments/thumbs/20141216_144540.jpg" border=0
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complete
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SAK_ID #320132H ADRIENNE OHLER
12/19/014 10:10 AM
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image: "http://www.relho.com/upload/nothumb.gif" border=0
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assigned
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SAK_ID #320142H00000ERICO
12/19/014 9:51 AM
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you want moist turkey, use a blender.
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assigned
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SAK_ID #320152H JUST CAUSE
12/19/014 9:21 AM
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image: "http://www.relho.com/attachments/thumbs/20141219_082915.jpg" border=0
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assigned
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SAK_ID #320162H0000000MOM
12/19/14 8:05 AM
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The two articles I just read on why not to brine said what Nathaniel did about the loss of flavor in brined turkey. The recommendation I found most interesting was to cook the turkey unbrined. While it rests make a pan sauce from the drippings. Then when you carve it -- cut up the breast meat first and soak it in the pan sauce. You get moist, flavorful meat.
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assigned
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SAK_ID #320172H0000000NTO
12/18/14 10:09 PM
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Hey oh, I cooked the turkey this year.
Bout time. The cynic in me says they brine
it so they can sell you a 10 pound turkey
and a pound of water for the price of 11
pounds of turkey. It can keep the turkey a
little moister, but it's water not fat
juices, so it's a less flavorful moisture.
I got an oven baking bag to keep the
juices in instead, worked superb. I
stuffed two peeled and halved oranges,
rosemary, thyme, and garlic inside, and
slathered salt and pepper on thick on the
outside.
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unknown
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SAK_ID #320182H000000000V
12/18/14 6:29 PM
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if I had to guess about the pre-brining I would say to help keep them longer. This turkey was one of 650+ delivered to work and there was a bit of dust on the top of some of those pallets. It is a fun process to stand out in the cold and hand out turkeys to everyone. Also - just under 11 lbs.
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unknown
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SAK_ID #320192H000000TAOD
12/18/14 10:52 AM
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Snow in Bozeman, but that's not really news.
Nathaniel taught me over Thanksgiving that most packaged turkeys are pre-brined. Ask him why he was doing research on that.
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unknown
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SAK_ID #320202H0000000MOM
12/18/14 9:59 AM
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Snow in Mt. Pulaski this AM. Supposed to be back up in the 40's by Monday.
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unknown
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SAK_ID #320212H00000ERICO
12/17/14 8:53 PM
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ahh, what you have there is a turkey pot pie then.
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unknown
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SAK_ID #320222HINDIANA JOHNSONS
12/17/14 7:46 PM
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We're all in Lafayette. Shout out to Adrienne for helping the last two days while packing. Two days until close.
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unknown
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SAK_ID #320232H000000000V
12/17/14 7:29 PM
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Who knows, it came in a box if that helps?
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unknown
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SAK_ID #320242H00000ERICO
12/17/014 1:12 PM
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how many pounds, what brand and is it pre-brined?
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unknown
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SAK_ID #320252H000000000V
12/17/14 10:18 AM
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Got the Turkey out of the freezer this morning.
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unknown
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SAK_ID #320262H LAST NIGHT'S CONCERT
12/17/014 7:14 AM
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image: "http://www.relho.com/attachments/thumbs/20141217_071924.jpg" border=0
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unknown
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SAK_ID #320272H0000000NTO
12/16/14 9:16 AM
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The future is now! At least, by the time you read this it will be.
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unknown
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SAK_ID #320282H000000000V
12/15/14 8:33 PM
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Lauren, can you add sizes to your Christmas list. Please and thank you
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unknown
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SAK_ID #320292H7156909680
12/15/014 7:36 PM
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image: "http://www.relho.com/attachments/thumbs/1215141943.jpg" border=0
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unknown
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SAK_ID #320302H00000ERICO
12/15/14 8:40 AM
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xmas question for those heading to MP... what is coffee situation and how can I help?
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unknown
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